Okay, the time has come. We need to have a candid conversation about something that is happening in restaurants nationwide.
You see, restauranteurs consider themselves a clever bunch and have decided to stop using the tried, tested, and true plate. They're going above and beyond the familiar to present their foods in the most peculiar ways.
Why is this? We'll never know. But we do know one thing: it's super extra. Take a look for yourself!